Who welcomes you throughout the day
We welcome you at any time of the day, from breakfast to dinner and everyone is welcome. We meet there for a coffee in the morning, a lunch after skiing, a break in the sun on the deckchairs, an aperitif with music or a convivial dinner in the evening. The address appeals to families as well as groups of friends or candlelit dinners, with a loyal clientele that the team is pleased to see again every season.
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On the menu
A generous and accessible brasserie-style cuisine, designed for everyone. Savoyard burgers, croque-monsieurs, hearty salads, comforting dishes, traditional mountain specialties, pizzas and homemade desserts make up a varied and generous menu.
Our pizzas are also available to take away, so you can enjoy the Voga Goga experience wherever you like.
Starters
Eggs in red wine sauce
Red wine sauce, croutons
Caesar salad
Romaine lettuce, soft-boiled egg, breaded chicken strips, tomatoes, parmesan shavings, croutons, anchovies, Caesar dressing
Butternut squash velouté
Ricotta, walnut oil and walnut shavings
Beaufort AOP tart
Beaufort cheese tart served with green salad
Main Dishes
Dish of the day
Pasta Voga
Rigatoni, Beaufort cream with truffle, cooked ham, soft-boiled egg
Fish & chips
Fries, salad, tartar sauce
Pulled pork burger
Brioche bun, smoked confit pulled pork, chipotle mayonnaise, cheddar sauce, crispy onions and pickles, romaine lettuce & fries
Croque Monsieur
Artisan sliced bread, smoked Angus brisket, Beaufort cheese, served with fries and green salad
Veal blanquette
Leeks, carrots, mushrooms, creamy white wine sauce, basmati rice
Specialties
Tartiflette & Savoy ham
Sautéed potatoes, cream, bacon lardons, onions, Reblochon cheese, green salad
Alpine melted cheese box ± 220 g
Melted cheese, potatoes, Savoy ham, green salad
Desserts
Blueberry panna cotta
Lemon tart
Lemon cream, French meringue
Chocolate fondant
Valrhona chocolate, vanilla ice cream
Tarte Tatin
Caramelized apples on sweet pastry, vanilla ice cream
Crème caramel
Starters
Eggs in red wine sauce
Red wine sauce, croutons
Salade Savoyarde
Green salad, Beaufort AOP shavings, Savoy ham, walnuts, croutons, soft-boiled egg
Butternut squash velouté
Ricotta, walnut oil and walnut shavings
Beaufort AOP tart
Beaufort cheese tart served with green salad
Main Dishes
Pulled pork burger
Brioche bun, smoked confit pulled pork, chipotle mayonnaise, cheddar sauce, crispy onions and pickles, romaine lettuce & fries
Veal blanquette
Leeks, carrots, mushrooms, creamy white wine sauce, basmati rice
Beef cheeks in red wine
Slow-cooked beef cheeks with carrots in red wine sauce
Savoyard burger
Burger bun, 125g beef patty, red onions, raclette cheese, pickles, chipotle mayonnaise, salad & fries
Trout with walnuts
Grenobloise sauce, fregola sarda
French beef sirloin ± 300 g
Fries, green salad, béarnaise sauce
Specialties
Traditional Savoyard fondue
Bread cubes dipped in a blend of Margériaz des Bauges, Beaufort and Abondance AOP cheeses, flavoured with white wine, served with green salad
Savoy raclette
IGP raclette cheese served with charcuterie, potatoes with bacon and bay leaves
Pierrade
Grilled beef slices ± 250 g, served with fries and three sauces: tartare, cocktail and mayonnaise
Desserts
Blueberry panna cotta
Chocolate fondant
Valrhona chocolate, vanilla ice cream
Tarte Tatin
Caramelised apples on sweet pastry, vanilla ice cream
Crème caramel
Margherita
Tomato sauce, fior di latte
Reine
Tomato sauce, fior di latte, mushrooms, ham
Chèvre miel
White base, fior di latte, goat cheese, onions, honey
4 fromages
White base, fior di latte, gorgonzola, goat cheese, parmesan
Calzone
Tomato sauce, fior di latte, mushrooms, white ham, egg
Savoyarde
White base, lardons, onions, potatoes, Reblochon
Piquante
Tomato sauce, fior di latte, onion, Calabrian spianata, chili pepper
Carnivore
Tomato sauce, fior di latte, lardons, bacon, ground beef, ham, Calabrian spianata
Amore mio
Tomato sauce, fior di latte, cherry tomatoes, San Daniele DOP ham, parmesan, arugula, basil pesto
Information
- At the foot of the Edenarc residence, Arc 1800
- South-facing terrace by the slopes
- Easy access on foot via the Dahu cable car from Arc 1800
- Continuous service from breakfast to dinner throughout the winter season
Highlights
- A welcoming venue for the whole family
- Gourmet cuisine and mountain specialties
- Children's menu
- Takeaway pizzas and afternoon crêpes
Opening Hours
- Bar | 7:30am — 10:30pm
- Breakfast | 12pm — 2pm
- Dinner | 06:30pm — 10pm
