Who welcomes you throughout the day
We welcome you at any time of the day, from breakfast to dinner and everyone is welcome. We meet there for a coffee in the morning, a lunch after skiing, a break in the sun on the deckchairs, an aperitif with music or a convivial dinner in the evening. The address appeals to families as well as groups of friends or candlelit dinners, with a loyal clientele that the team is pleased to see again every season.
On the menu
A generous and accessible brasserie-style cuisine, designed for everyone.
Hearty salads, savoy burgers, homemade pasta, comforting dishes, traditional mountain specialties, pizzas and homemade desserts make up a varied and generous menu.
Our pizzas are also available to take away,
so you can enjoy the Voga Goga experience wherever you like.
Starters
Country Terrine
Burrata
Basil pesto, heirloom tomatoes
Caesar Salad Small - Large
Romaine lettuce, perfect egg, breaded chicken strips, tomatoes, Parmesan shavings, croutons, anchovies, Caesar dressing
Savoyard Salad Small - Large
Lettuce, Beaufort AOP shavings, Savoy ham, walnuts, croutons, perfect egg
Voga Goga Board
Selection of cured meats & cheeses
Seasonal Vegetable Gazpacho
Main Dishes
Pasta pomodoro e burrata
Pulled Pork
Brioche bun, smoked pulled pork, chipotle mayonnaise, cheddar sauce, crispy onions and pickles, served with fries and salad
Trout Tartare with Citrus
Orange, olive oil, pepper & fresh cilantro, served with fries & green salad
Italian-style Beef Tartare
Confit tomatoes, capers, Parmesan, egg yolk, basil, spring onion, served with fries & green salad
Pasta Voga
Beaufort cream with truffle, white ham, perfect egg
Pasta al ragù
Challans Label Rouge Chicken Supreme
Served with sun-drenched vegetable ratatouille and chimichurri sauce
Savoyard Burger
Buns, fresh beef patty, burger sauce, pickles, raclette cheese, served with fries & salad
Black Angus Ribeye Steak ± 280 g
Tartare sauce, served with fries, salad
Specialties
P'Tiou Savoyard
Baked P'tiou Savoyard, cured meats, green salad & steamed potatoes
Traditional Savoyard Fondue
Bread croutons to dip in a pot of Margériaz des Bauges and/or Meule d'Alpage, Beaufort, Abondance AOP, flavored with white wine, served with a green salad
Savoie Raclette
Raclette cheese IGP, served with a charcuterie platter (country ham, premium cooked ham, pancetta, rosette sausage, Alpine dried meat), and potatoes flavored with bacon and bay leaf
Pierrade
Slices of beef for grilling ± 250g, served with fries and 3 sauces: tartare, cocktail & mayonnaise
Desserts
Strawberry cup with syrup, lemon sorbet
Blueberry Panna Cotta
Valrhona Chocolate Lava Cake
Tatin-style Apple Tart
Caramelized apples on a sweet pastry crust, vanilla ice cream
Lime Curd
Starters
Country Terrine
Burrata
Basil pesto, heirloom tomatoes
Caesar Salad Small - Large
Romaine lettuce, perfect egg, breaded chicken strips, tomatoes, Parmesan shavings, croutons, anchovies, Caesar dressing
Savoyard Salad Small - Large
Lettuce, Beaufort AOP shavings, Savoy ham, walnuts, croutons, perfect egg
Voga Goga Board
Selection of cured meats & cheeses
Seasonal Vegetable Gazpacho
Main Dishes
Pasta pomodoro e burrata
Pulled Pork
Brioche bun, smoked pulled pork, chipotle mayonnaise, cheddar sauce, crispy onions and pickles, served with fries and salad
Trout Tartare with Citrus
Orange, olive oil, pepper & fresh cilantro, served with fries & green salad
Italian-style Beef Tartare
Confit tomatoes, capers, Parmesan, egg yolk, basil, spring onion, served with fries & green salad
Pasta Voga
Beaufort cream with truffle, white ham, perfect egg
Pasta al ragù
Challans Label Rouge Chicken Supreme
Served with sun-drenched vegetable ratatouille and chimichurri sauce
Savoyard Burger
Buns, fresh ground beef patty, burger sauce, pickles, raclette cheese, served with fries & salad
Black Angus Ribeye Steak ± 280 g
Tartare sauce, served with fries, salad
Specialties
P'Tiou Savoyard
Baked P'tiou Savoyard, cured meats, green salad & steamed potatoes
Traditional Savoyard Fondue
Bread croutons to dip in a pot of Margériaz des Bauges and/or Meule d'Alpage, Beaufort, Abondance AOP, flavored with white wine, served with a green salad
Savoie Raclette
Raclette cheese PGI, served with a platter of cured meats (country ham, premium cooked ham, pancetta, rosette sausage, Alpine dried beef), potatoes flavored with bacon and bay leaf
Pierrade
Slices of beef for grilling ± 250g, served with fries and 3 sauces: tartare, cocktail & mayonnaise
Desserts
Strawberry cup with syrup, lemon sorbet
Blueberry Panna Cotta
Valrhona Chocolate Lava Cake
Tatin-style Apple Tart
Caramelized apples on a sweet pastry crust, vanilla ice cream
Lime Curd
Margherita
Tomato sauce, fior di latte
Reine
Tomato sauce, fior di latte, mushrooms, cooked ham
Four Cheese
White base, fior di latte, gorgonzola, goat cheese, parmesan
Calzone
Tomato sauce, fior di latte, mushrooms, cooked ham, egg
Honey Goat Cheese
White base, fior di latte, goat cheese, onions, honey
Savoyarde
White base, bacon bits, onions, potatoes, Reblochon cheese
Spicy
Tomato sauce, fior di latte, onion, Calabrian spianata, chili
Del lago
White base, trout, dill, lemon
Carnivore
Tomato sauce, fior di latte, bacon bits, ground beef, cooked ham, Calabrian spianata
Amore
Tomato sauce, fior di latte, cherry tomatoes, prosciutto, parmesan, arugula, basil pesto
Information
- At the foot of the Edenarc residence, Arc 1800
- South-facing terrace by the slopes
- Easy access on foot via the Dahu cable car from Arc 1800
- Continuous service from breakfast to dinner throughout the winter season
Highlights
- A welcoming venue for the whole family
- Gourmet cuisine and mountain specialties
- Children's menu
- Takeaway pizzas and afternoon crêpes
Opening Hours
- Bar | 7:30 AM – 10:30 PM
- Breakfast | 7:30 AM – 10:00 AM
- Lunch | 12:00 PM – 2:00 PM
- Dinner | 6:30 PM – 9:30 PM
- Dinner | 06:30pm — 10pm
Contact
